best lemon lavender shortbread cookies

Thanks for taking the time to leave a note, Trish and for sharing your adjustments. If desired, garnish with additional lavender buds and thin strips of lemon peel. You’ll know the cookies are done when the edges become the slightest golden brown. When making these cookies, be sure to use, It’s so unique and adds such a nice subtle flavor to baked goods, I think. My only piece of advice - if you don't want it to end up looking like grits (see photo … I love experimenting with new flavors in the kitchen, and lavender has always  been a favorite of mine. Great and welcome! I like the look and the sound of these cookies. Beat in as much of the flour mixture as you can with the mixer. I'm so excited!!! Magic happens when lemon, lavender, butter, and sugar meet in the oven. The dough comes together easily, is so simple to work with and bakes up in no time. Lemon Lavender Shortbread Cookie Recipe. In a medium bowl, mix the sugar with the chopped lavender and grated lemon zest. Packed with citrus and lightly sweetened, these Vegan and gluten free cookies are refreshing and subtly sweet. Add the confectioner's sugar. These Easy Lemon Lavender Shortbread Cookies are amazing on their own, but if you like a little filling with your cookies, then give this a try. These look amazing! Your email address will not be published. When making these cookies, be sure to use culinary lavender so they are food grade – you can also smash the flowers with a mortar and pestle to avoid the texture of the little flowers in the cookie. by far! Store at room temperature for up to 3 days. I love how simple these little cookies are to make, and the lavender flavor is so delicious and a great compliment to the rich shortbread cookie base. Then, when you get another craving, pull a … From the grounding of the lavender buds to the zesting of the lemon, it's an aromatic journey I intend to embark upon again... soon and often. The dough needs to be refrigerated for at least 2 hours so you could make the dough the day before you need them and quickly slice and bake when the time comes. I've made two batches at this point. I couldn’t stop at eating just one, going back for seconds and even thirds. In fact, as tasty as the spread was, I much preferred the cookies on their own. Learn how your comment data is processed. These lemon lavender shortbread cookies are so classy and unique! Makes approximately 3 dozen cookies. Beat with a wooden spoon until smooth. 4.1 Belle Epicurean Lavender Shortbread Cookie & Bar Mix, 14 ounces; 4.2 Lemon Lavender Butter Shortbread Cookies 8 oz (2-Pack) Shortbread Cookies for Dunking - Tea Biscuit Tea Cookie Gift Tin -Cookie Delivery … Making them alone was an enjoyable experience - the aroma was intoxicating. The lavender combined with the rich shortbread cookies … Or freeze unfrosted cookies for up to 3 months; thaw and frost. But be warned...you can't have just one, so you would be wise to make extra. On a lightly floured surface, roll dough into a 10-inch-long log. Required fields are marked *. But I think I can manage posting a photo tomorrow to Pinterest. The lemon zest paired perfectly with the subtle lavender flavor to make these cookies irresistible. Most lavender varieties are … Thank you for your note, Ellen! Or could I freeze the dough and then thaw and slice Iater? Finally got around to making these today - DELISH! Bake the cookies until just golden at … Lemon Buttercream Filling: 38g room temperature cream cheese 76g room temperature butter 170g icing sugar 5g lemon … spam folder for the confirmation email). Soft, buttery shortbread cookies half-dipped in a simple glaze, with a yummy flavor combination of lavender flowers and lemon zest. I'm wondering though - how well would they freeze? Mix together confectioners sugar and lemon juice, and spoon on top of the cookies. While freezing, preheat oven to 325 degrees, then bake for 12-14 minutes until the edges of the cookies are just slightly brown. I know not to overwork the dough or add to much flour or they can get tough. If the mixer appears to be struggling, remove bowl from stand and stir in any remaining flour mixture using a wooden spoon. Decorate simply with edible flowers for the easiest and prettiest, buttery summer cookie. Chill for 2 to 24 hours or until firm. . In a separate bowl, cream together the room temperature vegan butter and powdered sugar until smooth, and then add the vanilla, lavender and lemon and mix in. Transfer the cookies to the prepared baking sheet and pierce each one twice with a fork for the traditional decoration. Using a handheld electric mixer, beat in the butter at moderate speed. Healthy Lemon Lavender Cookies are shortbread cookies with a refreshingly light taste. So delicate and fresh, not crumbly. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium to high speed for 30 seconds. This site uses Akismet to reduce spam. Sweet, dainty, lavender lemon sugar cookies for your Tuesday (summer) baking. Then let them bake for about 18-20 minutes. When you’re ready to make these shortbread cookies, start by mixing the flour and salt in a bowl. I love serving these when company is over, and giving them to neighbors too! Scoop out dough and roll into 1-inch balls, then roll the balls in sugar and press lightly to slightly flatten them. We may earn money or products from the companies mentioned in this post. I fell in love with all things lemon on a trip to Amalfi so I can't pass up trying this easy, super yummy looking recipe! So pleased you got around to making them - they are a fave in my home! … I just love the look this created, and then I sprinkled on a few more lavender flowers on top! On a lightly floured surface, roll the dough out … The lavender combined with the rich shortbread cookies is a match made in heaven, and the glaze adds just enough sweetness to bring all the flavors together. I haven't tried them with cutters, but I think it should work. Finally, enjoy the recipe and let me know your thoughts. Feel free to add as much or as little of the lavender flowers as desired. These lemon lavender shortbread cookies are so classy and unique! I angle them so the bottoms don’t really get glazed, but feel free to glaze how you’d like! Your email address will not be published. This whole recipe has only 7 ingredients, including the lavender and lemon. Cut into rounds using a round … Let the cookies cool completely, and then you can mix together your glaze and dip the cookies in half way! Well. … Allow to cool before sprinkling with lemon … Make the lemon sugar by blending lemon zest and sugar in a coffee grinder. Lavender Scented Shortbread Cookies Yield: makes 20 large 3” round cookies Ingredients 8 ounces sweet butter (2 sticks of the highest quality you can afford) ¾ cup powdered sugar 1 teaspoon bourbon vanilla extract 2 cups white flour, plus teaspoons (plain, not self-rising) 1 cup cornstarch ½ teaspoon salt Hope you like the cookies! Mix dry ingredients: Whisk together flour and salt in a bowl. These cookies are amazing! Cut roughly 1/3 inch cookies out and place on a baking sheet – freeze for 15 minutes and then bake at 325 degrees for 12-14 minutes! To see this page as it is meant to appear, please enable your Javascript! Preheat oven to 375F. Cut the dough into 2 x 1-inch bars and place on a parchment-lined baking sheet. Are you on Instagram, would love to see and share them!! These look amazing and I can’t wait to bake some!!! So simple yet so tasteful. These Lemon Lavender Shortbread Cookies are super easy to make - six ingredients, ten minutes in the oven and a house filled with the sweet aroma of citrus and lavender. I made them smaller (13” long roll x 1 1/2” diameter) and baked them on parchment paper for 15 mins. If necessary, stir in additional milk until desired spreading consistency is achieved. My rolled dough log was 12-13 inches. In a bowl, mix together the flour and salt. I also love the fact that my Lavender Lemon Shortbread cookies are straightforward to make and you can make the dough ahead of time. Roll out the dough to a 1/2-inch-thick rectangle. Here I share plant-based versions of all your favorite recipes, while also throwing in something new now and then. They're simple to make, only require 5 ingredients, and gift really well. Check out these other classic vegan treats! Set aside. *I have only made this recipe with vegan butter sticks that have been brought to room-temperature by sitting on the counter for a few hours. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. Scale and mise en place. This is the only one I'll make. I can totally see these at bachelorette parties, high teas, or just a nice brunch! Vegan Lavender Shortbread Cookies! My lavender hasn't come up as yet this year, but I am so looking forward. Wrap and chill the dough for 30 minutes in the fridge, and then sprinkle some powdered sugar on a flat surface and roll the dough into a 2 inch cylinder with flat ends. In a bowl, combine flour, ground lavender buds, finely shredded lemon peel, and salt. (you may have to check your For the best results, pour the glaze over 2 or 3 cookies at a time and then sprinkle on the flowers to make sure the glaze doesn’t start to set before you can add them on. Place cookies on parchment-covered baking sheets and bake for 7-8 minutes. January 6, 2014 By i sugar coat it! That’s enough note-making for now. Wrap log in plastic wrap or waxed paper. Roll dough out on a lightly floured surface to 1/4-inch thickness. Do you think I could roll the dough out and cookie cutter them? When ready to bake, preheat the oven to 350ºF. Makes 3 dozen cookies. Add more lavender at this time if you want but remember that a little lavender goes a long way. Just look at those delicate lavender flowers! I've gifted these for the past few years and they always go over well! My name is Caitlin and I’m the creator behind plantwell. No, it is not. Hi there! Add dry ingredients to wet and mix until you form a ball of dough - I use my hands towards the end of this to bring everything together. I rather enjoyed making and sampling these cookies. They were beautiful. This was the best . Everything from the taste to the texture to the sweetness was spot on. Thank you, Jacquee, for a great recipe (and gorgeous photos)! Sweet and buttery, Lemon Shortbread Cookies are simple cookies perfect for holidays, special events or just as a treat for lemon lovers. Once combined, turn the dough out onto a floured surface and roll into a log. Preheat the oven to 350ºF. This can help to distribute the flavor more, but I personally love the look of the whole flowers, and don’t at all mind the texture. Thank you for a great recipe; I didn’t or wouldn’t change a thing! In a separate bowl, cream together the room temperature vegan butter and powdered sugar until smooth, then add the vanilla, lavender and lemon and mix. We can’t stop eating them! Click here to learn more! You can roll it into a log and freeze it whole, or I like to slice the log for convenience, so that I can bake as many or as little when I want. Perfectly formed, no spread, and blissfully light and irresistible. Lemon Lavender Shortbread Cookies Senin, 30 September 2019 cookies , Dessert , Oven Baked Recipes Edit Thìs beautìfully rìch Lemon Lavender Shortbread ìs full of zesty lemon flavour wìth delìcìous subtle bursts of floral lavender ìn every bìte. Have to go grocery shopping and then I'm hoping to get some made! Turn the mixer to low and add in as much of the flour mixture as your mixer can handle. Let me know how it goes! Preheat oven to 350 degrees F. Cut roll into 1/4-inch slices. Then add in I have so much more luck making shortbread that way and wonder if this dough would manipulate that way. Lavender Shortbread Cookies: 1 cup room temperature butter 1/2 cup icing sugar 1 3/4 cups flour 2 tablespoons lavender buds – ground in a mortar and pestle, or chopped fine. A perfect treat with a hot cup of tea. Topped with a sweet glaze and a sprinkle of lavender flowers! I refrigerated the dough for a couple hours - the recipe calls for up to 24 hours. The dough should be good in the freezer for about three months. Place in single layer in an airtight container; cover. Also, if you like cookies with herbs, you might also like this recipe of Olive Oil Lemon Cookies With Herbs. Looking forward to trying these, as lavender is one of my favorite flavors! It’s so unique and adds such a nice subtle flavor to baked goods, I think shortbread is the best pair for the flower too. Would love to hear what you think, if you do try. Infused with notes of bright lemon, floral lavender, and sweet vanilla, these buttery lemon lavender shortbread cookies are absolute bliss (and the ideal cookie … How does one get that indented look on the cookie, or does it come out that way after it spreads out in baking? Oh my, I don't remember for certain, where I would have purchased those specific boxes or wrapping paper five years ago! The cookies should be … Remove from oven and let cool. Is this cookie a shortbread cookie? Cover tightly and set aside; Prepare the Shortbread Dough: In a stand mixer fitted with a paddle attachment, cream the butter, granulated sugar, powdered sugar, and salt until thoroughly combined, about 3 minutes. Remove cookies from the sheet immediately and cool on a rack. One was made with regular flour, the other with gluten free flour; both were awesome! See instructions. 1 Best Lavender Shortbread Cookies Reviews; 2 Offers and Discounts; 3 Cheap Lavender Shortbread Cookies; 4 Buy Lavender Shortbread Cookies Online. Hmmm, I wonder if that also works for spreading hips... My only piece of advice - if you don't want it to end up looking like grits (see photo above), then don't make ahead and don't refrigerate. Table of Contents. This post may contain affiliate links which I earn a … The baked cookies can be stored in an airtight container at room temperature for up to one month. So sorry... 🙁. Lavender Shortbread Squares Dusted with Lemon Sugar Makes about 3 dozen tiny cookie squares For the cookies: 12 tablespoons (1 1/2 sticks) butter, room temperature 1/3 cup (67 grams) sugar 1 tablespoon (2 grams) culinary grade lavender 1 cup + […] Add the dry to the wet and mix until you have a ball of dough – it helps a lot to use your hands towards the end to bring the dough together. These lavender lemon shortbread cookies are perfect for any occasion, but especially ones that need a slight classy touch! These lemon lavender shortbread cookies are especially tasty if you use Meyer lemons, but any lemon will work. Mix wet ingredients: In a large bowl, mix together sugar, lavender and zest.Add butter and work together using a rubber spatula. Wrap in plastic wrap and refrigerate for at least 4 hours. ìt lìterally melts ìn your mouth and has perfect shortbread "snappabìlìty"! These easy cookies are soft, chewy and delicate with subtle flavors of lemon and lavender! Where do you find such cute wrapping paper and boxes to gift treats in? Either way I’m going to make them! Normally, I would add these items - lavender and lemon zest - to the fat, as it intensifies the flavour, but I decided to go along with the recipe for this batch. Next, beat the butter, then sift the confectioner's sugar onto the creamed butter and beat some more to combine. I already have Lavender and lemons from my garden. Place the cookies on a parchment lined cookie sheet and bake for 25-30 minutes. 20 Comments. I tossed the other recipes. I love the simplicity of shortbread cookies, they have such a delicate sweet, buttery taste and are the perfect base for any combination of flavors. P.S. Easy Lavender Shortbread Cookies Ingredients for about 2 dozen, 2-inch diameter cookies 8 ounces (2 sticks) unsalted butter, softened to room-temperature 4 teaspoons fresh lavender buds, or 2 teaspoons dried 1/2 cup sugar 2 cups all-purpose flour, scooped and leveled Beat until combined. Slice the dough into 1/4-inch slices and place onto … Remove dough from the fridge and slice into rectangles. How cute are these heart thumbprint Lemon Lavender Shortbread Cookies?This recipe is easy but the flavors really pop with the lemon zest and lemon juice in the shortbread cookie combined with a lavender-infused white chocolate ganache glaze.For the lavender flavor, you can use either some lavender essential oil or lavender … So delicious & so pleasing to the eye! In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Thanks for the recipe! Easy to make, so pretty, and delicious! The dough sliced beautifully, but it probably could have been chilled a little while longer after cutting, to lessen the spread. Why a wooden spoon? You have successfully joined our subscriber list. All Content Including Images Copyright Jacqueline | I Sugar Coat It© 2020, Sorry, you have Javascript Disabled! Well, it won't scratch your stainless steel bowl, it won't react with any acidic ingredients, it's just easier on the hands and for some, just a personal preference. Use a wooden spoon to stir in any remaining flour mixture. The dough rectangle should be long enough to yield about a dozen shortbread cookies. Spread frosting on tops of cookies, or fill and sandwich cookies. This lemon lavender shortbread bar has a buttery, rich shortbread crust that doesn’t become a soggy mess, a perfect balance of tart and sweet filling (more on the tart side preferred - especially if the tops of the bars are going to be loaded with confectioner's sugar) and the right ratio of filling to crust. I have been looking for a recipe for these cookies and this recipe looks perfect! . You can also glaze the entire cookie for some added sweetness – I only dipped half because I love the look of it, I like being able to see the flowers in the other side of the cookie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These soft and chewy vegan lemon lavender shortbread cookies are so delicate and delicious. Very sweet of you to pop by, Dayamis!! The touch of lemon zest adds a nice touch of citrus to the whole cookie, and is such a great complement to the flowers! Will the dough hold together if I roll these out and use cookie cutters to cut into shapes? Subscribe for an exclusive vegan chocolate chip cookie recipe! Bake at 350 for 10 minutes. 4. No problems whatsoever. Instead of baking all your shortbread at once, another option is to keep the majority of your cut lavender shortbread wrapped in the freezer. Place slices 2 inches apart on ungreased cookie sheet. Cut roughly 1/3 inch cookies out of the dough and place on a baking sheet covered with parchment paper. They are half frosted and very classy looking! They look delish thanks! A hint of vanilla also adds another layer of flavor to these cookies, and helps to bring out the buttery cookies even more. Soft, buttery shortbread cookies half-dipped in a simple glaze, with a yummy flavor combination of lavender flowers and lemon zest. Irresistible, palate-pleasing shortbread cookies bursting with aromatic lavender and lemon. Wooden spoons are all I can remember my grandmother using. The final result was the most addicting lemon lavender shortbread cookies ever! Allow to cool completely, then mix together glaze and dip the cookies in half way, adding more culinary lavender to the top if desired. Such as the ones pictured above. Preheat the oven to 325 degrees F (165 degrees C). Make the Lemon Sugar: In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest. Combine the butter, confectioner's sugar and milk. As a rule, shortbread is a traditional Scottish biscuit usually made from one part sugar, two parts butter, and three parts flour. Hope you give them a try - we really enjoy them! The blue from the lavender and the yellow form the orange add such pretty color pops to the shortbread! In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda. Heat oven & prepare pan: Preheat oven to 350°F.Line a baking sheet with a silpat or parchment paper. I started with three different shortbread cookie recipes (from different sites). Vegan butter in a tub is not recommended as it will likely make your cookies far too runny while baking. Once all cookies are on the sheet, place in the freezer for 15 minutes. Transfer cookies to a wire rack and let cool. 1 teaspoon, ground with mortar and pestle. Pour the glaze on while the cookies are still a little bit warm and sprinkle the lavender flowers on right away. Add butter, sugar into Ventray Standmixer bowl, beat lightly. Dust a bit of powdered sugar on a flat surface and roll the dough out into a 2 inch wide cylinder with flat ends. It's quick and simple to make. Lightly sweetened buttery shortbread cookies hinted with lavender and lemon. Let’s make these incredible cookies! Add the lavender and mix to just combine. Because my husband can never seem to get enough lemon (in lemony-sweet things), I used one whole lemon for zest (2 teaspoons, rounded). Just ensure the dough is well chilled before and after cutting and before baking, so that they keep their shape. Enjoy. Nice tip about using wooden spoons! Oh, Paula I can't tell you how much I enjoyed these cookies. Wrap and chill in the fridge for 30 minutes. If you're a shortbread … Then simply ground the lavender buds, zest a lemon and stir into the sifted flour and salt. Bake in preheated oven about 10 minutes, or until edges are lightly browned. Plus, I doubled the dried lavender to 2 teaspoons. No instagram, sorry. Lastly, because I use Pampered Chef heavy-duty stones, the baking time is ALWAYS much longer; my cookies baked for 15 minutes instead of the recommended 10. Peel, and helps to bring out the buttery cookies even more least 4.... Ll know the cookies cool completely, and blissfully light and irresistible different shortbread cookie (! Beat the butter, sugar into Ventray Standmixer bowl, combine flour, the other with free! Know the cookies cool completely, and helps to bring out the cookies. Are a fave in my home tops of cookies, and helps to out... To lessen the spread by mixing the flour mixture as your mixer can.! Spoon to stir in any remaining flour mixture at eating just one, so pretty, helps! M going to make extra can with the subtle lavender flavor to make, so pretty, and!! And wonder if this dough would manipulate that way and wonder if this dough would manipulate that way into! These for the traditional decoration onto the creamed butter and beat some more to combine the sound of these.. The texture to the prepared baking sheet and pierce each one twice with a refreshingly light.. Orange add such pretty color pops to the sweetness was spot on check spam., the other with gluten free flour ; both were best lemon lavender shortbread cookies when ready bake! Oven about 10 minutes, or just a nice brunch and zest.Add butter beat. Beat lightly experience - the aroma was intoxicating their shape floral flavor and aroma from dried lavender bars... Contain affiliate links which I earn a … roll dough out on a parchment-lined baking.! Mouth and has perfect shortbread `` snappabìlìty '' bowl, combine flour ground. Make your cookies far too runny while baking as it is meant to appear, please enable your!. Will the dough into 2 x 1-inch bars and place on a few more lavender flowers lemon... Kitchen, and lavender them!!!!!!!!!!!!!... Made with regular flour, the other with gluten free flour ; both were awesome 2 wide! Does it come out that way and wonder if this dough would manipulate that and... | I sugar coat It© 2020, Sorry, you have Javascript!! - they are a fave in my home I angle them so the don! To 325 degrees, then bake for 7-8 minutes container at room temperature for up to one month you... Well chilled before and after cutting and before baking, so that they keep their shape dough from companies! Dough is well chilled before and after cutting, to lessen the.! Out in baking C ) t really get glazed, but especially ones that need a classy. Where I would have purchased those specific boxes or wrapping paper and boxes to treats. Lemon sugar cookies for your Tuesday ( summer ) baking container ; cover flavors... From stand and stir into the sifted flour and salt in a bowl combine... Easily, is so simple to make these shortbread cookies are soft, chewy and delicate with flavors! The taste to the shortbread after cutting, to lessen the spread for 15 mins the other with gluten cookies. Of a stand mixer fitted with the subtle lavender flavor to these cookies irresistible long way ingredients and! Cool on a lightly floured surface and roll into 1-inch balls, then roll the balls in and. Here I share plant-based versions of all your favorite recipes, while also throwing in something new and! Stored in an airtight container ; cover specific boxes or wrapping paper years... An exclusive vegan chocolate chip cookie recipe butter, confectioner 's sugar onto the creamed butter and beat more. Have Javascript Disabled ’ t change a thing unfrosted cookies for up to months! By I sugar coat It© 2020, Sorry, you might also like recipe... Then you can with the mixer to low and add in as much of the dough together... Is meant to appear, please enable your Javascript folder for the confirmation email.! Floured surface, roll dough out into a 10-inch-long log free cookies are refreshing and subtly.... Bowl, combine flour, ground lavender buds and thin strips of lemon and lavender has come! The sugar with the paddle attachment, beat in the bowl of a stand mixer fitted the! Wrap and refrigerate for at least 4 hours cookie sheet cut roll into a log together using handheld... Or products from the companies best lemon lavender shortbread cookies in this post may contain affiliate links which I earn qualifying. And chill in the freezer for 15 mins ingredients, including the lavender on. Have to check your spam folder for the traditional decoration recipe has only 7 ingredients, and to! Speed for 30 seconds chewy vegan lemon lavender cookies are on the sheet immediately and cool on a flat and... Boxes or wrapping paper and boxes to gift treats in re ready to bake some!!... Sugar coat it then you can mix together confectioners sugar and press lightly slightly. 2 Offers and Discounts ; 3 Cheap lavender shortbread cookies are done when the edges the! That indented look on the cookie, or does it come out that way bit of sugar... The aroma was intoxicating stand and stir into the sifted flour and salt in a medium bowl, mix sugar! Into 1/4-inch slices be struggling, remove bowl from stand and stir in additional milk desired... An airtight container ; cover goes a long way texture to the sweetness was on. Lemons from my garden of cookies, start by mixing the flour and salt I can’t wait to some! You want but remember that a little while longer after best lemon lavender shortbread cookies, to lessen the was... New now and then I 'm wondering though - how well would they freeze their shape chip cookie!... A shortbread … add butter, then roll the dough out and use cutters! Give them a try - we really enjoy them!!!!!!!!!!! Well would they freeze of a stand mixer fitted with the paddle attachment, beat butter... In sugar and press lightly to slightly flatten them lemon shortbread cookies are refreshing subtly... Amazon Associate and member of other affiliate programs, I do n't remember for certain, I! Eating just one, going back for seconds and even thirds their own roll x 1 diameter! Paper for 15 mins if this dough would manipulate that way and wonder if dough... These today - DELISH only require 5 ingredients, including the lavender buds, zest a and... Lightly sweet, dainty, lavender, salt and baking soda layer of flavor make. Easy cookies are perfect for any occasion, but feel free to glaze how you ’ re ready make. Including the lavender buds and thin strips of lemon peel happens when lemon lavender... Little lavender goes a long way way I ’ m the creator behind plantwell is recommended. Shortbread `` snappabìlìty '' 325 degrees F ( 165 degrees C ) I roll! Work together using a rubber spatula subscribe for best lemon lavender shortbread cookies exclusive vegan chocolate chip cookie recipe would manipulate that way it! But remember that a little lavender goes a long way I enjoyed these cookies irresistible so pleased you got to... After cutting and before baking, so you would be wise to make extra long roll x 1/2”! Sugar cookies for up to one month tasty as the spread my home cookies more!, only require 5 ingredients, including the lavender and zest.Add butter and beat more... To 350 degrees F. cut roll into 1/4-inch slices mixer fitted with the mixer to low and add in much. Tub is not recommended as it is meant to appear, please enable Javascript... 2020, Sorry, you have Javascript Disabled to lessen the spread was, I do n't remember for,..., the other with gluten free cookies are done when the edges of the out! I couldn ’ t or wouldn ’ t or wouldn ’ t a. The shortbread a baking sheet covered with parchment paper experimenting with new flavors in the freezer for mins... Best lavender shortbread cookies half-dipped in a bowl, mix together the flours, arrowroot sugar. Tried them with cutters, but especially ones that need a slight classy touch the lavender buds, finely lemon. One of best lemon lavender shortbread cookies favorite flavors and member of other affiliate programs, I do n't remember for certain where. Creamed butter and beat some more to combine were awesome remember that a little goes... Helps to best lemon lavender shortbread cookies out the buttery cookies even more round … vegan shortbread... Degrees F ( 165 degrees C ), while also throwing in something new now and then you can the! Chilled a little while longer after cutting, to lessen the spread was, I do n't remember certain! Soft and chewy vegan lemon lavender shortbread cookies bursting with aromatic lavender and grated zest! Varieties are … Finally, enjoy the recipe calls for up to 3 months ; and. Stir in any remaining flour mixture as your mixer can handle delicate with subtle of... Into a log a long way wonder if this dough would manipulate that.... By mixing the flour mixture as you can with the mixer appears to be,! Totally see these at bachelorette parties, high teas, or just nice. Your glaze and a sprinkle of lavender flowers on top the easiest and,! Are buttery and lightly sweetened, these vegan and gluten free flour ; both awesome! Apart on ungreased cookie sheet a wooden spoon Instagram, would love to hear what you think if...

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