telangana cuisine ppt
India is renowned for its scenic beauty, heritage sites, tasty cuisine, and the most interesting is its incredible culture. The state should be in a position to withstand even the second wave of Covid and for this officials should be alert and ready. Now customize the name of a clipboard to store your clips. Clipping is a handy way to collect important slides you want to go back to later. India is the birthplace and the mounting of some of the world’s major religions and cultures. Rice is the staple diet of Hyderabad. Telangana (/ ˌ t ɛ l ə n ˈ ɡ ɑː n ə / (), Telugu: [ˈtelanɡaːna]) is a state in India situated on the south-central stretch of the Indian peninsula on the high Deccan Plateau. Prepared by: Jean D’costa Manasa B Shetty Alister Mendonza Granil Preetham 2. Sambar is a special kind of dal prepared in Andhra Pradesh. Rice is the staple food of the region. Karnataka’s contribution to the cultural blending of India is no way inferior as compared to other parts of the country. HYDERABADI CUISINE INTRODUCTION: Hyderabad is the capital city of state Andhra Pradesh, situated in the Telangana region of Andhra Pradesh. It’s a land of captivating history and rich traditions. The Telangana & Hyderabadi has a robust cuisine that widely uses the produce of this plateau that includes corn, peanuts, tamarind, mango and sugarcane and high consumption of meats so telangana recipes in telugu speaking state are very popular. To cool the stomach after a spicy meal, curd is served at the end. Govt. Day-in and Day-out rich food is taken The food is Chili hot, it is full of species either curd or Tamarind is used. Hyderabad is known for its rich history, culture, and architecture representing the unique characteristic of a meeting point for North and South. … You just clipped your first slide! Telangana is the 12th most populous state in India, with a population of 35,003,674 as per 2011 Census, with a population density of 312 per km 2.The state has male and female population of 1,76,11,633 and 1,73,92,041 respectively with sex ratio (Females per 1000 Males) standing at 988. Hyderabad cuisine is know to be sumptuous with a richness of taste that is difficult to find elsewhere in India. Decadal Growth Rate (2001-2011) Rate is 13.58%. The unique culture of India attracts the massive number of tourists from across the globe. A traditional Andhra meal comprises five kinds of dishes. must be prepared to withstand the second wave: CM. Karnataka cuisine 1. Cuisine Overview] Also known as "helping dishes", it refers to the skills of selecting materials, cutting, cooking, etc., which have evolved over a long period of time and have a distinctive local flavor, and are recognized by the society as a dish of Chinese food. It is the eleventh-largest state and the twelfth-most populated state in India with a geographical area of 112,077 km 2 (43,273 sq mi) and 35,193,978 residents as per 2011 census. Hyderabadi cuisine 1. Telangana has a wise variety of flora and fauna in it and some of the main animals that must be seen are Tiger, Panther, Wolf, Wild Dog, Hyena, Sloth Bear, Gaur, Black Buck, Chinkara, Chausingha, Nilgai, Cheetal, Sambar. The uniqueness of Cuisine of Andhra Pradesh is that it is a blend of both Hindu as well as Muslim styles of cooking.
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